Vegan Life - Australian Women's Weekly New cookbook

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.New large softcover book, 296 pages, published 2018. With colour photos of every recipe, easy-to-follow step-by-step instructions, prep & cooking times.

Embracing a world of plant-based eating is easy once you realise that you won't miss out on great-tasting food. Incorporating a wide range of ingredients free from animal products, this book caters to every food need or mood. From an egg-free breakfast scramble, to before and after workout snacks, to vegan versions of fast-food favourites, these inspiring recipes will help you on your path to a tasty vegan life.

Start the day with a vegan omelette or bircher muesli.  Active types will find snacks for pre and post workouts. There are salads and wraps for when you are on the go, fast fixes to get dinner to the table in less than 30 minutes, and weekend and seasonal recipes. Treats are covered with vegan versions of fast food favourites that are a match for the original.